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Betty Crocker Caesar Suddenly Salad Pasta Salad

Product Description

Festive and full of flavor, our Suddenly Salad Caesar recipe combines bi-colored pasta with traditional Caesar ingredients, including red peppers, croutons and Italian seasonings. Just add oil and serve as a side or top with cubed chicken for a main dish; the possibilities are endless.

Preparation Instructions

You will need 1/4 cup vegetable oil and 1 tablespoon cold water. 1. Pour pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). 2. Stir together seasoning & crouton blend, oil and cold water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (Croutons will soften as salad stands. If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad). Refrigerate leftovers. For creamy caesar salad, make as directed - except stir together seasoning & crouton blend, 1/3 cup mayonnaise and 1 to 2 teaspoons milk (instead of the vegetable oil and cold water). Microwave Directions: Fill 2-1/2 quart microwavable casserole dish (with handles) with 4 cups water. Pour pasta into water; stir. Microwave uncovered on high 12 to 15 minutes until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Stir-In Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh vegetables; 2 cups cooked chopped chicken, turkey, ham or roast beef; 2 cans (6 oz each) tuna, drained; 1 cup shredded cheese.

Ingredients ENRICHED PLAIN AND SPINACH ROTINI PASTA (WHEAT FLOUR, SPINACH*, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD CRUMBS (ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN,IRON, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID], VINEGAR, SUGAR, SALT, BAKING SODA, CARAMEL COLOR, YEAST, SPICE EXTRACT, ASCORBIC ACID [DOUGH CONDITIONER]), SUGAR, SALT. CONTAINS LESS THAN 2% OF: MALTODEXTRIN, RED BELL PEPPERS*, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, GARLIC*, ONION*, CITRIC ACID, LACTIC ACID, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), CALCIUM LACTATE, CARROTS*, BASIL, PARMESAN CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), POTASSIUM CHLORIDE, SPICE, NATURAL FLAVOR, WHEY, GUAR GUM, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, SILICON DIOXIDE (ANTICAKING AGENT), YEAST EXTRACT, SODIUM PHOSPHATE, ENZYME MODIFIED ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), MOLASSES*. *DRIED

Specification
Name Value
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 7.25
Height 7.85
Width 4.85
Depth 1.80
Weight 0.53
Safety Warning
Contains wheat, milk and soy; may contain egg ingredients.
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Quantity
Nutrition Facts
  • Caesar Suddenly Salad Pasta Salad

    Serving Size   0.67 as pkgd(52g)
    Serving Per Container 4 (as pkgd)

    Amount Per Serving
    Calories 180
    Calories from Fat 10
    %DV
    Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 490mg 21%
    Total Carbohydrate 37g 12%
    Dietary Fiber 1g 5%
    Sugars 2g
    Protein 6g
    Iron 10%
  • Caesar Suddenly Salad Pasta Salad

    Serving Size   0.00(52g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 310
    Calories from Fat 130
    %DV
    Total Fat 15g 22%
    Saturated Fat 2g 10%
    Cholesterol 0 0%
    Sodium 0 21%
    Total Carbohydrate 0 12%
    Dietary Fiber 0 5%
    Iron 10%

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