Betty Crocker Blueberry Muffin Tops Mix

11.9 oz

$3.04 each($0.26 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Betty Crocker Muffin Tops are fun for the whole family! This product is just the best part of the muffin - the fluffy dome! Comes with delicious topping and can be made on a standard baking sheet.

Highlights

Nutrition Facts
Per mix & topping
8 servings per container
Serving Size
0.25 cup mix + topping
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  10%
- Calcium
  40mg
  4%
- Iron
  0.9mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  230mg
  10%
- Calcium
  50mg
  4%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Palm Oil, Modified Corn Starch, Contains 2% or Less of: Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.
Allergens and safety warnings
Contains wheat ingredients.
You will need: 1/4 cup water; 1/4 cup vegetable oil; 1 egg. Makes 16 muffin tops. Instructions: 1. Heat: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease pan. Stir muffin top mix, water, oil and egg in medium bowl just until blended (batter will be thick). 2. Drop: Drop batter by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Top each muffin with streusel, about 1/2 teaspoon. 3 Bake: Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet. Cool completely before storing. Betty's Tip: For easy clean up use parchment paper. High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter or raw topping.