38 servings. Made with garden carrots, celery, onions, and tomatoes.
Preparation Instructions
Only 1 tsp Better Than Bouillon = one cube or one 8 oz can broth. Refrigerate after opening. Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Roasted Beef Base in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablespoons Roasted Beef Base. Use basic stock for soups, sauces, and gravies, or to cook vegetables, rice, or pasta with more flavor.
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