Bertolli Olive Oil and Garlic Sauce
24 oz
Coupon
$2.93 each($0.12 / oz)
Prices may vary between in-store, curbside, and delivery.
Coupon
Highlights
Description
Bertolli Olive Oil and Garlic pasta sauce delivers a classic Italian tomato sauce profile with savory garlic and olive oil flavor. Made with vine ripened tomatoes, olive oil, garlic, herbs, and spices, this garlic pasta sauce offers a smooth texture suited for a wide range of recipes. The sauce offers a savory garlic note balanced by the richness of olive oil, with a pourable consistency that is neither chunky nor overly thick. It works well as a spaghetti sauce, coating noodles evenly for balanced flavor in everyday pasta dishes. It is well suited for classic dishes such as spaghetti meals, baked ziti, or pasta paired with sautéed vegetables and simple proteins. The sauce can also be used in baked pasta recipes, casseroles, or vegetable forward meals such as stuffed peppers or layered dishes. This Italian tomato sauce can be spooned over roasted vegetables or used as a simmer sauce for proteins for added tomato and garlic flavor. Bertolli has been crafting Italian inspired sauces for more than 160 years, bringing time honored flavor traditions into modern kitchens. The 24 oz jar size supports family meals and repeat use across multiple dishes. Refrigerate after opening to help preserve freshness, texture, and overall quality.
Nutrition Facts
about 5 servings per container
Serving Size0.50 Cup- Amount Per ServingCalories70
- Total Fat
- 3.5g
- 5%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 360mg
- 16%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 7g
- Includes Added Sugars
- 2g
- 3%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 2%
- Iron
- 0.6mg
- 4%
- Potassium
- 310mg
- 6%
Ingredients
Tomato Puree (Water,Tomato Paste), Diced Tomatos In Juce [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Garlic, Extra Virgin Olive Oil, Garlic, Sugar, Onions, Salt, Spices.
