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Earthy portobello and button mushrooms create a rich, hearty Alfredo to bring new dimension to your dishes.
Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Ingredients Water, Mushrooms, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cream, Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Portabello Mushrooms, Sherry Wine, Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Whey Protein Concentrate, Garlic Powder, Natural Flavors.
Serving Size
0.25 cup(61g)
Serving Per Container 7
| Calories | 70 | |
| Calories from Fat | 45 | |
| Total Fat | 5g | 8% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | <1g | |
| Protein | 2g |
| Vitamin A 2% | Vitamin C 0% |
| Calcium 4% | Iron 0% |
| IS or Contains: Milk |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
