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![Pinterest](javascript:createPinterestLink("?productId=956879","https://images.heb.com/is/image/HEBGrocery/prd-small/bertolli-garlic-alfredo-sauce-with-aged-parmesan-cheese-000956879.jpg","Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese");)
Made with aged Parmesan cheese and fresh cream. Restaurant-quality. American Culinary ChefsBest: 2015 ChefsBest, Best Taste Award. No added preservatives.
Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Ingredients Water, Cream (Milk), Soybean Oil, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part Skim Milk, Cheese Cultures (Barley), Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.
Serving Size
0.25 cup(61g)
Serving Per Container about 7
| Calories | 100 | |
| Calories from Fat | 90 | |
| Total Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 320mg | 13% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | <1g | |
| Protein | 2g |
| Vitamin A 4% | Vitamin C 0% |
| Calcium 4% | Iron 0% |
| IS or Contains: Milk |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
