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Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese
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About This Product

Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese

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Product Description

With aged Parmesan cheese. Made with fresh cream. Restaurant-quality. American Culinary ChefsBest: 2015 ChefsBest, Best Taste Award. Since 1865. No added preservatives.

Preparation Instructions

Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.

Ingredients Water, Cream (Milk), Soybean Oil, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part Skim Milk, Cheese Cultures (Barley), Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.

Specification
Name Value
Flavor Garlic
Quantity 1
Size (oz.) 15
Style Cream
Type Cheese
Height 5.80
Width 2.95
Depth 2.90
Weight 1.62
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Quantity
Nutrition Facts
  • Garlic Alfredo Sauce with Aged Parmesan Cheese

    Serving Size   0.25 cup(61g)
    Serving Per Container about 7

    Amount Per Serving
    Calories 100
    Calories from Fat 90
    %DV
    Total Fat 10g 15%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 320mg 13%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars <1g
    Protein 2g
    Vitamin A 4% Vitamin C 0%
    Calcium 4% Iron 0%
    IS or Contains: Milk
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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