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50¢
50¢ off Bertolli Pasta Sauce, Bertolli Organic or Rustic Cut, 15 - 24 oz., assorted varieties
EXP. 08/21/2018,   Unlimited Use

Bertolli Alfredo Sauce with Aged Parmesan Cheese

Product Description

Since 1865. Made with fresh cream. American Culinary ChefsBest: 2011 Chefs Best Award, Best Taste. No added preservatives. Restaurant-quality.

Preparation Instructions

Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.

Ingredients Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.

Specification
Name Value
Height 5.80
Width 2.70
Depth 2.90
Weight 1.63
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Quantity
Nutrition Facts
  • Alfredo Sauce with Aged Parmesan Cheese

    Serving Per Container   about 7

    Amount Per Serving
    Calories 110
    Calories from Fat 90
    %DV
    Total Fat 10g 15%
    Saturated Fat 5g 25%
    Cholesterol 40mg 13%
    Sodium 410mg 17%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars <1g
    Protein 2g
    Vitamin A 4% Vitamin C 0%
    Calcium 4%
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