belVita Cinnamon Brown Sugar Breakfast Biscuits

5 pk

$4.66 each($0.53 / oz)

Aisle 10

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Start your morning off right with lightly sweet and crunchy belVita Cinnamon Brown Sugar Breakfast Biscuits. These biscuits combine wholesome grains with the taste of cinnamon sugar for a delicious breakfast. Specially baked, these biscuits contain slow-release carbs that break down gradually in the body to deliver delicious, steady energy all morning long so you can enjoy with your morning coffee, yogurt and fruit or as an instant breakfast food. Each 50 gram serving of these bulk breakfast cookies contains 19 grams of whole grain, 2 grams of fiber and B vitamins for a delicious alternative to breakfast bars.

Highlights

Nutrition Facts
5 servings per container
Serving Size
1.00 pack
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  200mg
  9%
- Total Carbohydrate
  36g
  13%
- Dietary Fiber
  2g
  7%
- Total Sugars
  10g
- Includes Added Sugars
  10g
  20%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  0%
- Iron
  1.8mg
  10%
- Potassium
  90mg
  0%
- Niacin
  1.6mg
  10%
- Vitamin B6
  0.17mg
  10%
- Riboflavin
  0.13mg
  10%
- Thiamin
  0.12mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Grain Blend (Rolled Oats, Rye Flakes) Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid) Canola Oil, Sugar, Whole Grain Wheat Flour, Brown Sugar, Malt Syrup (from Corn and Barley), Baking Soda, Salt, Soy Lecithin, Disodium Pyrophosphate, Cinnamon, DATEM, Natural Flavor, Ferric Orthophosphate (Iron), Niacinamide, Molasses, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1).
Allergens and safety warnings
Contains: wheat, soy.
To Open: Slide finger under flap and loosen gently.