Promoted
Beigel & Beigel
Beigel & Beigel Kosher Nish Nosh Sour Cream And Onion Crispy Baked Snacks
10.6 oz
$6.74 each($0.64 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Baking excellence - Since 1880. Beigel and Beigel was founded in Poland in 1880, by my ancestors who were busy baking and perfecting soft golden beigels. Ever since, we have expanded our range, using only the best ingredients and keeping to the strictest of quality standards, Beigel and Beigel guarantees that only the finest of products emerge from our ovens. We invite you to taste the perfection of pure family baking. Bon Appetite -Jacob Beigel. Did you know that - Dill is a member of the parsley family. Used with herbs and sour cream it powerfully adds to the savory sensation of crackers and other baked goods. Delicious. Nutritious. Guilt free snacks. Baked-not fried!! Parve Product. Badatz Yerushalayim. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Highlights
Nutrition Facts
11 servings per container
Serving Size30.00 crackers- Amount Per Serving
- Calories120Calories from Fat40
- % Daily Value*
- Total Fat
- 4.5g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 1g
- Protein
- 2g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 2%
Ingredients
Wheat Flour, Dried Potato Flakes, Palm Oil (with TBHQ for Freshness), Potato Starch, Salt, Oat Fibers, Sugar, Malt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Dextrose, Maltodextrin, Emulsifier (Soy Lecithin), Anti-Caking Agent (Silicon Dioxide), Citric Acid, Sodium Diacetate, Humectant (Glycerol), Artificial Flavors, Flavor Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Artificial Color (Beta-Carotene).Allergens and safety warnings
For allergen sensitive people: contains wheat (gluten), soy and oats. May contain traces of eggs, sesame seeds, poppy seeds and rye.- Keep in a cool, dry and dark place.