Promoted
Beehive
Beehive Big John's Cajun
Avg. 0.4 lb
$10.81 each($27.02 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This spicy hand-rubbed cheese packs a heated punch as you near the rind. Made from the milk of local Jersey cows in Northern Utah, the combination of sweet creaminess and spice make it a great addition to any cheese plate.
Quality Ingredients
-The spice is right! Our Cajun rub was developed by local Ogden, UT chef John Dearmin using only the finest ingredients. Unlike typical Cajun rub, Big John uses cayenne pepper instead of paprika. Sorry, the rest of the recipe is top secret. The spiciness of the rub is a nice compliment to the creamy texture of the cheese. Watch out, this cheese packs a heated punch as you near the rind.
Pairing Suggestions
-Medium to full-bodied red wines, champagne, or a fruity wheat beer
-Chutney, perserves, shaved on a salad or melted over a burger with avocado.
Quality Ingredients
-The spice is right! Our Cajun rub was developed by local Ogden, UT chef John Dearmin using only the finest ingredients. Unlike typical Cajun rub, Big John uses cayenne pepper instead of paprika. Sorry, the rest of the recipe is top secret. The spiciness of the rub is a nice compliment to the creamy texture of the cheese. Watch out, this cheese packs a heated punch as you near the rind.
Pairing Suggestions
-Medium to full-bodied red wines, champagne, or a fruity wheat beer
-Chutney, perserves, shaved on a salad or melted over a burger with avocado.
Highlights
Nutrition Facts
Varies servings per container
Serving Size1 oz- Amount Per ServingCalories110
Ingredients
cow milk(pasteurized) salt cayenne pepper canola oil garlic celery seed spices cheese cultures rennet (vegetable) ***KEEP REFRIGERATED***
