We bring in five different Viogniers from around the State of Texas to make this blend including grapes from our own Estate Vineyard. The harvest on a portion of these grapes is allowed to develop just over peak ripeness in order to bring out some of the richer fruit undertones such as caramel apple and cotton candy (without the sweetness). This wine has a slightly higher alcohol content but is well balanced with the fruit acid and tannin. Heavy melon and apricot nose with a full mouth feel of golden honey nectar.