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Bays Original English Muffins

Product Description

Warm, toasted Bays English Muffins are the perfect start to a new day. Continuing on a tradition that began in 1933, Bays English Muffins are baked according to an original family recipe. Because we use only the finest ingredients, our muffins have a crispy, golden crust, a mouth-watering aroma, and a fresh-baked taste - making them deliciously satisfying with butter, jam or any of your favorite toppings. Bays English Muffins make great individual pizzas, tuna melts, burgers, breakfast sandwiches and much more!

Preparation Instructions

Keep refrigerated.

Ingredients Bleached Wheat Flour, Water, Contains 2% or Less of the Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, White Corn Meal, Farina, Sodium Propionate, and Propionic Acid Added to Retain Freshness, Sulfites.

Specification
Name Value
Type Original
Height 4.25
Width 11.75
Depth 2.30
Weight 12.96
Safety Warning
Allergen Statement: Contains wheat, milk and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Original English Muffins

    Serving Size   1.00 muffin(57g)
    Serving Per Container 6

    Amount Per Serving
    Calories 140
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 540mg 22%
    Total Carbohydrate 27g 9%
    Dietary Fiber 1g 5%
    Sugars 2g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 8%
    Niacin 10% Riboflavin 10%
    Thiamin 20%

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