Bayou Boil House by H‑E‑B Creole-Seasoned Cooked Crawfish - Cajun Butter
Avg. 1.0 lb
$9.97 each($9.97 / lb)
Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
Boiled in store in a Creole seasoning blend, this Bayou Boil House crawfish is fully cooked and easy to reheat in the oven when you get home. A popular favorite especially this time of year, these “mudbugs” or crayfish are topped with dollops of Cajun butter for extra tastiness. Get ready to pinch, peel, eat and repeat in about 25 minutes.
• Fully cooked crawfish (sold cold)
• Boiled in store in a bold Creole seasoning
• Topped with Cajun butter
• Reheat in oven
• Oven-safe tray
• Ready to enjoy in about 25 minutes
• Also referred to as crayfish or mudbugs
• Fully cooked crawfish (sold cold)
• Boiled in store in a bold Creole seasoning
• Topped with Cajun butter
• Reheat in oven
• Oven-safe tray
• Ready to enjoy in about 25 minutes
• Also referred to as crayfish or mudbugs
Nutrition Facts
Varies servings per container
Serving Size3 oz (85g)- Amount Per ServingCalories90
- Total Fat
- 3.5g
- 4%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 200mg
- 9%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 12g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 0.5mg
- 0%
- Potassium
- 220mg
- 4%
Ingredients
Crawfish, Cajun Butter Dollop (Butter (Cream (MILK), Salt), Water, Onion Powder, Paprika, Garlic, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Black Pepper, Salt, Cayenne Pepper, Thyme, Oregano, Parsley, Corn Starch), Bold Creole Seasoning (Salt, Red Pepper, Black Pepper, Chili Powder (Chile Peppers, Spices, Salt, Garlic Powder), Garlic, Silicon Dioxide (Anticaking)). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: CRAWFISH, MILK. Keep refrigerated.