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Barilla

Barilla Elbows Pasta

16 oz
$1.83 each($0.11 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Barilla Elbows pasta, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Barilla Elbows pasta is made with non-GMO ingredients.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our elbows pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 118mg
      • 2%
    • Calcium
      • 12mg
      • 0%
    • Iron
      • 2mg
      • 10%
    • Niacin
      • 5mg
      • 30%
    • Riboflavin
      • 0.2mg
      • 15%
    • Thiamin
      • 0.5mg
      • 40%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

    Allergens and safety warnings

    Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

  • Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water stirring occasionally. 3. For authentic al dente pasta, boil for 12 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve with your favorite pasta sauce. To open, lift tab. Best if used by.

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