Banza 17g Protein Chickpea Pasta White Cheddar Mac & Cheese

5.5 oz

$3.31 each($0.60 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Chickpea pasta makes better mac and cheese. The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness. With nearly 2X the protein, 3X the fiber, and 30% fewer net carbs, you can make every night mac & cheese night!

Highlights

Nutrition Facts
Per Serving In Box
2 servings per container
Serving Size
2.50 oz
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  3g
  13%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  660mg
  29%
- Protein
  17g
  35%
- Vitamin D
  0mcg
  0%
- Calcium
  200mcg
  15%
- Iron
  4mg
  20%
- Potassium
  560mg
  12%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Serving As Prepared
0 servings per container
Serving Size
2.50 package
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  690mg
  30%
- Protein
  20g
  39%
- Vitamin D
  0mcg
  0%
- Calcium
  260mcg
  20%
- Iron
  4mg
  20%
- Potassium
  640mg
  14%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Cultured Whole Milk, Citric Acid, Silicon Dioxide (Anticaking).
Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 5 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 3 tbsp. lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!