Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.
Preparation Instructions
1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx 7-9 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
Ingredients
Chickpeas, Tapioca, Pea Protein, Xantham Gum
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