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Banza Chickpea Penne

Product Description

Pasta made from chickpeas! 25 g protein per 3.5 oz serving. High protein. High fiber. Gluten free. Banza is better. We're a small team in Detroit with a big goal: Change food for the better! We reject the notion that pasta has to be a guilty pleasure. By making pasta from chickpeas instead of wheat, we've discovered that pasta can be as healthy as it is delicious. It's safe to say pasta will never be the same again!

Protein: Banza (14 g); traditional pasta (7 g). Fiber: Banza (8 g); traditional pasta (2 g). Net Carbs: Banza (24 g); traditional pasta (40 g). Net carbs = total carbs - fiber. Health Benefits: high protein; high fiber; gluten-free; soy-free; low glycemic index; nothing artificial; vegan; non-GMO. Certified gluten-free.

Preparation Instructions

1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza and stir immediately 3. Cook to desired firmness, stirring occasionally. Approx. 9-11 mins. 4. Strain, rinse, and enjoy with your favorite sauce!

Ingredients Chickpeas, Tapioca, Pea Protein, Xanthan Gum.

Specification
Name Value
Quantity 1
Size (oz.) 8
Type Penne
Height 6.95
Width 4.80
Depth 1.75
Weight 0.57
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Chickpea Penne

    Serving Size   2.00 oz dry(57g)
    Serving Per Container 4 (2 oz serving)

    Amount Per Serving
    Calories 190
    Calories from Fat 35
    %DV
    Total Fat 3.5g 6%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Total Carbohydrate 32g 11%
    Dietary Fiber 8g 30%
    Soluble Fiber 3g
    Insoluble Fiber 5g
    Sugars 5g
    Protein 14g 28%
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 30%
  • Chickpea Penne

    Serving Size   3.50 oz(57g)
    Serving Per Container 4 (3.5 oz serving)

    Amount Per Serving
    Calories 340
    Calories from Fat 60
    %DV
    Total Fat 6g 10%
    Saturated Fat 0.5g 4%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 110mg 4%
    Total Carbohydrate 56g 19%
    Dietary Fiber 13g 53%
    Soluble Fiber 5g
    Insoluble Fiber 8g
    Sugars 9g
    Protein 25g 20%
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 50%

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