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Banquet Salisbury Steak Meal

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Product Description

Gravy and salisbury steak with mashed potatoes and corn. Good source of protein. US inspected and passed by Department of Agriculture. Count on Banquet for delicious food your family will love! 20% of daily vegetables; 25% of daily meat. USDA Daily Recommended Amounts: 2-1/2 cups vegetables; 5-1/2 oz equivalent meat + beans. One Serving Contains: 1/2 cup (20%) vegetables; 1-1/2 oz (25%) equivalent meat + beans. Based on a 2000-calorie diet.

Preparation Instructions

Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from potatoes. Microwave on High 3 minutes. 2. Stir potatoes. Microwave an additional 2-1/2 to 3 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from potatoes. 2. Bake on cookie sheet in center of oven 25 to 28 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Gravy (Water, Modified Food Starch, Flavorings, Monosodium Glutamate, Salt, Hydrolyzed Soy Protein with Hydrogenated Soybean Oil, Corn Syrup Solids, Caramel Color, Dried Whey), Water, Salisbury Steak Patty (Beef, Pork, Water, Dehydrated Onion, Textured Soy Flour, Bread Crumbs {Bleached Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Caramel Color, Sodium Tripolyphosphate, Flavoring), Corn, Dehydrated Potatoes (Potatoes, Mono- and Diglycerides from Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Salt, Whey Protein Concentrate, Sugar.

Specification
Name Value
Depth 1.0630 IN
Height 6.2500 IN
Weight 0.7120 LB
Width 8.5000 IN
tradeItemMarketingMessage S1MKTMSG1
Safety Warning
Contains: wheat, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • BANQUET SALISBURY STEAK DINNER

    Serving Size   1.00 meal(269g)
    Serving Per Container 1

    Amount Per Serving
    Calories 290
    Calories from Fat 150
    %DV
    Total Fat 16g 25%
    Saturated Fat 7g 35%
    Trans Fat 1g
    Cholesterol 30mg 10%
    Sodium 1100mg 46%
    Potassium 380mg 11%
    Total Carbohydrate 25g 8%
    Dietary Fiber 4g 16%
    Sugars 2g
    Protein 11g 17%
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 8%
    Magnesium 8% Manganese 15%
    Pantothenic Acid 4% Vitamin B12 15%
    Zinc 10% Riboflavin 8%
    Thiamine 4% Folic acid 20%
    Niacin 8% Phosphorus 15%

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