Gravy and salisbury steak with mashed potatoes and corn. Good source of protein. US inspected and passed by Department of Agriculture. Count on Banquet for delicious food your family will love! 20% of daily vegetables; 25% of daily meat. USDA Daily Recommended Amounts: 2-1/2 cups vegetables; 5-1/2 oz equivalent meat + beans. One Serving Contains: 1/2 cup (20%) vegetables; 1-1/2 oz (25%) equivalent meat + beans. Based on a 2000-calorie diet.
Preparation Instructions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from potatoes. Microwave on High 3 minutes. 2. Stir potatoes. Microwave an additional 2-1/2 to 3 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from potatoes. 2. Bake on cookie sheet in center of oven 25 to 28 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
BANQUET SALISBURY STEAK DINNER
Serving Size
1.00 meal(269g)
Serving Per Container 1
Amount Per Serving
Calories
290
Calories from Fat
150
%DV
Total Fat
16g
25%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
30mg
10%
Sodium
1100mg
46%
Potassium
380mg
11%
Total Carbohydrate
25g
8%
Dietary Fiber
4g
16%
Sugars
2g
Protein
11g
17%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
Magnesium
8%
Manganese
15%
Pantothenic Acid
4%
Vitamin B12
15%
Zinc
10%
Riboflavin
8%
Thiamine
4%
Folic acid
20%
Niacin
8%
Phosphorus
15%
IS or Contains: Flavor,Milk,Soy,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Reviews
Tell us what you think!
Be the first to write a review!
Wondering what to say?
Include usage tips, key benefits, and helpful suggestions.
![Pinterest](javascript:createPinterestLink("?productId=105743","https://images.heb.com/is/image/HEBGrocery/prd-small/banquet-salisbury-steak-meal-000105743.jpg","Banquet Salisbury Steak Meal");)
