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Banquet

Banquet Mega Meal Salisbury Steak

15.25 oz
$2.27 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This hearty portion of our savory Salisbury steak, served up with a generous portion of fluffy mashed potatoes made with real cream, and golden corn, is sure to satisfy.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
      Calories
      640
    • % Daily Value*
    • Total Fat
      • 42g
      • 65%
    • Saturated Fat
      • 14g
      • 70%
    • Trans Fat
      • 1g
    • Cholesterol
      • 140mg
      • 47%
    • Sodium
      • 2220mg
      • 93%
    • Total Carbohydrate
      • 39g
      • 13%
    • Dietary Fiber
      • 6g
      • 24%
    • Sugars
      • 3g
    • Protein
      • 28g
    • Potassium
      • 700mg
      • 20%
    • Vitamin A
      • 0
      • 6%
    • Calcium
      • 0
      • 20%
    • Vitamin C
      • 0
      • 8%
    • Iron
      • 0
      • 20%
    • Magnesium
      • 0
      • 20%
    • Manganese
      • 0
      • 30%
    • Niacin
      • 0
      • 25%
    • Selenium
      • 0
      • 45%
    • Vitamin B6
      • 0
      • 25%
    • Zinc
      • 0
      • 15%
    • Riboflavin
      • 0
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salisbury Steak Patty: Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Brown Sugar, Leavening [Sodium Bicarbonate, Sodium, Acid Pyrophosphate], Yeast), Soy Protein Concentrate, Salt, Dehydrated Onion, Caramel Color, Flavorings, Sodium Tripolyphosphate, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin. Gravy: Water, Modified Corn Starch, Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Flavor, Extractives of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion and Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol. Mashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to Protect Color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono- and Diglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor.

    Allergens and safety warnings

    Contains: milk, soy, wheat.

  • Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 4 minutes. Rearrange patties and replace film. Microwave an additional 2 to 3 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 42 to 45 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy!