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Banquet Chicken Pot Pie

Product Description

Microwaveable. Must be cooked thoroughly. See back for directions. Inspected for wholesomeness by US Department of Agriculture. .

Preparation Instructions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high (1100 watt oven or more: 4 to 5 minutes). Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on cookie sheet, slit top crust. 2. Bake in oven 32 to 34 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavor, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid ]), Cooked Chicken (Chicken, Mechanically Separated Chicken [Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Contains 2% or Less of: Peas, Chicken Fat, Wheat Flour, Salt, Soybean Oil, Flavor, Sodium Stearoyl Lactylate, Sugar, Dextrose, Paprika, Corn Oil, Polysorbate 80, Beta Carotene, Soy Lecithin, Crust: Wheat Flour, Lard Preserved with BHT, Water, Dextrose, Salt, Caramel Color.

Specification
Name Value
Main Ingredient Chicken
Quantity 1
Size (oz.) 7
Height 1.55
Width 5.30
Depth 5.25
Weight 0.515
Safety Warning
Contains: milk, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Chicken Pot Pie

    Serving Size   1.00 pie(198g)
    Serving Per Container 

    Amount Per Serving
    Calories 400
    Calories from Fat 210
    %DV
    Total Fat 23g 35%
    Saturated Fat 8g 40%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 780mg 33%
    Potassium 170mg 5%
    Total Carbohydrate 36g 12%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 10g
    Vitamin A 25% Vitamin C 4%
    Calcium 4% Iron 4%
    Vitamin B12 6% Riboflavin 6%
    Thiamine 8% Folic acid 6%
    Niacin 8% Phosphorus 15%

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