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Banquet Chicken Fingers Meal

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Product Description

Breaded chicken patties, macaroni & cheese sauce and a fudge brownie. Good source of protein. Inspected for wholesomeness by US Department of Agriculture. Count on Banquet for delicious food your family will love! So good for so little. For more information, go to or call 1-800-257-5191. Questions or comments, call Mon-Fri 9:00 AM to 7:00 PM (CST) 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Preparation Instructions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from chicken fingers and brownie. Microwave on high 2 minutes. 2. Rearrange chicken fingers. Stir macaroni & cheese; replace film cover. Microwave an additional 45 seconds to 1-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from chicken fingers and brownie. 2. Bake on cookie sheet in center of oven 18 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Breaded Chicken Patties (Chicken, Water, Breaded [Wheat Flour, Salt, Dextrose, Spice, Soybean Oil Whey, Colored with Oleoresin Paprika], Textured Soy Flour, Batter [Wheat Flour, Rice Flour, Salt, Spices], Soy Flour, Soy Protein Isolate, Chicken Skin, Salt, Flavoring, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Dextrose, Fried in Vegetable Oil with BHT), Macaroni and Cheese Sauce (Cooked Macaroni [Water, Durum Semolina {Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites], Water, Club Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring], Sweet Whey, Modified Food Starch, Wheat Flour, Soybean Oil Whey Protein Concentrate, Cheese Flavor [Dehydrated Blend of Whey, Granular and Blue Cheese {Pasteurized Milk, Culture, Salt, Enzymes}, Sunflower Oil Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Butter, Salt, Disodium Phosphate, Acetic Acid Esters of Mono- and Diglycerides, Maltodextrin, Citric Acid, Beta Carotene Blend [Corn Oil Beta Carotene {Color}]), Fudge Brownie (Sugar, Water, Wheat Flour, Vegetable Oil Contains 2% or Less of: Cocoa Powder, Dry Whole Eggs, Dried Whey, Modified Food Starch, Vanilla Flavor [Water, Ethyl Alcohol Corn Syrup, Polysorbate 80, Caramel Color], Cellulose, Sodium Bicarbonate).

Safety Warning
Contains: wheat, milk, soy, eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts

    Serving Size   1.00 meal(201g)
    Serving Per Container 1

    Amount Per Serving
    Calories 480
    Calories from Fat 190
    Total Fat 21g 32%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 700mg 29%
    Potassium 420mg 12%
    Total Carbohydrate 56g 19%
    Dietary Fiber 5g 20%
    Sugars 22g
    Protein 17g 22%
    Vitamin A 6% Vitamin C 0%
    Calcium 8% Iron 15%
    Vitamin E 4% Magnesium 10%
    Manganese 30% Niacin 8%
    Pantothenic Acid 6% Phosphorus 30%
    Zinc 8% Riboflavin 10%
    Folic Acid 10% Thiamine 8%
    Folic acid 15% Niacin 10%
    Phosphorus 30%


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