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Ball Park

Ball Park Turkey Franks

8 CT
$2.89 each($0.18 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Inspected for wholesomeness by US Department of Agriculture. Fully cooked.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 frank
    • Amount Per Serving
    • Calories110
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 580mg
      • 24%
    • Total Carbohydrate
      • 6g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 2g
    • Protein
      • 6g
    • Potassium
      • 390mg
      • 11%
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 4%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of: Salt, Potassium Lactate, Flavorings, Modified Corn Starch, Paprika, Sodium Phosphate, Autolyzed Yeast Extract, Beef Flavor (Beef Stock, Maltodextrin, Salt), Sodium Diacetate, Dehydrated Garlic, Ascorbic Acid (Vitamin C), Sodium Nitrite, Extractives of Paprika.
  • Keep refrigerated. Once opened, use within 7 days. Heat & Eat: If frozen, thaw first. Boil: 4-5 minutes. Grill: Medium heat, 6-10 minutes. Microwave: Wrap in paper towel; heat 30-35 seconds on High (Ovens vary, times approximate). For kids under 5 years: Cut lengthwise then slice.