Bakery Challah Bread

16 oz

$5.18 each

On the Left Edge of Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Challah, or egg bread, is a sweet, egg-rich bread baked to a golden-brown color. Challah was originally baked by Jewish families to grace the Sabbath or holiday table. Serve it warm at dinnertime and let everyone grab a hunky roll from the braided loaf. If you have any left over, it makes delicious French toast or garlic bread.

• Challah bread (egg bread)
• Soft and delicious
• Sweet, egg-rich bread
• Originally baked by Jewish families to grace the Sabbath or holiday table
• Use any leftovers for French toast or garlic bread
• Kosher

Highlights

Nutrition Facts
8 servings per container
Serving Size
2.00 oz
- Amount Per Serving
- Calories170
  Calories from Fat20
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  270mg
  11%
- Total Carbohydrate
  31g
  10%
- Dietary Fiber
  1g
  4%
- Sugars
  5g
- Protein
  5g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  4%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Filtered Water, Cane Sugar, Fresh Yeast, Soybean Oil, Eggs, Salt, Mono & Diglycerides, Ascorbic Acid, Enzymes, Guar Gums, Sunflower Lecithin, Sodium Bicarbonate, Annatto, Oleoresin, Turmeric.
Allergens and safety warnings
Contains: WHEAT, EGGS.