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Bakery

Bakery Challah Bread

16 oz
$4.98 each
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Challah, or egg bread, is a sweet, egg-rich bread baked to a golden-brown color. Challah was originally baked by Jewish families to grace the Sabbath or holiday table. Serve it warm at dinnertime and let everyone grab a hunky roll from the braided loaf. If you have any left over, it makes delicious French toast or garlic bread.

• Challah bread (egg bread)
• Soft and delicious
• Sweet, egg-rich bread
• Originally baked by Jewish families to grace the Sabbath or holiday table
• Use any leftovers for French toast or garlic bread
• Kosher

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories170
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 270mg
      • 11%
    • Total Carbohydrate
      • 31g
      • 10%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 5g
    • Protein
      • 5g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 4%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Filtered Water, Cane Sugar, Fresh Yeast, Soybean Oil, Eggs, Salt, Mono & Diglycerides, Ascorbic Acid, Enzymes, Guar Gums, Sunflower Lecithin, Sodium Bicarbonate, Annatto, Oleoresin, Turmeric.

    Allergens and safety warnings

    Contains: WHEAT, EGGS.