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Baker's Angel Flake Sweetened Coconut

Product Description

Moist & delicious. Contains 2-2/3 cups.

Preparation Instructions

After opening, store coconut, tightly closed, in refrigerator. Coconut Tips: How to Toast Coconut: Spread coconut in shallow baking pan. Bake at 350 degrees F for 7 to 10 minutes or until lightly browned, stirring frequently. Or, spread in microwavable pie plate. Microwave on high 3 minutes or until lightly browned, stirring after every minute. How to Tint Coconut: Mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup coconut in sealable plastic bag; seal bag. Shake until coconut is evenly tinted. For a darker shade, add additional combined food coloring and water; seal bag and shake until evenly tinted. Storage Know-How: Store tightly closed bag of opened coconut in refrigerator or freezer up to 18 months. Bag contains about 2-2/3 cups loosely packed coconut.

Ingredients Coconut, Sugar, Water, Propylene Glycol (Preserves Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness).

Specification
Name Value
Quantity 1
Size (oz.) 7
Height 1.40
Width 5.10
Depth 7.60
Weight 0.45
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Quantity
Nutrition Facts
  • Angel Flake Sweetened Coconut

    Serving Size   2.00 tbsp(15g)
    Serving Per Container about 13

    Amount Per Serving
    Calories 70
    Calories from Fat 40
    %DV
    Total Fat 5g 8%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 40mg 2%
    Total Carbohydrate 6g 2%
    Dietary Fiber 1g 4%
    Sugars 5g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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