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Aurelia's Chorizo is made using a generations old family recipe from the mountainous province of Asturias in northern Spain. Small artisan batches of the sausage are prepared with full pork shoulder cuts, fresh ground garlic and Spanish Paprika imported from the de la Vera region of Spain. This chorizo is lightly smoked, minimally processed and air cured for a rich, authentic Spanish flavor. It's fully cured and can be sliced and eaten without further cooking. - No Nitrites or Nitrates - No Fillers - No MSG - No Gluten
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