Aunt Millie's English Muffin Multi Grain
6 ct
$2.98 each($0.25 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
For the health conscious customer, these English muffins are mostly fat-free and baked with multi-grain flour adding wholesome flavor and health benefits.
Nutrition Facts
6 servings per container
Serving Size1.00 muffin(s)- Amount Per ServingCalories130
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 22g
- 8%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 6g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 70mg
- 6%
- Iron
- 1mg
- 6%
- Potassium
- 90mg
- 2%
- Riboflavin
- 0.1mg
- Thiamin
- 0.2mg
- 15%
- Folate
- 37mcg
- 10%
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHITE WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: WHOLE GRAIN OAT FLOUR, BARLEY FLAKES, CRACKED WHEAT, YELLOW CORN MEAL, WHOLE GRAIN RYE FLOUR, MILLET, FLAXSEED, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BARLEY MALT EXTRACT, SALT, GROUND DILL SEED, GROUND CORIANDER, OAT FLAKES, SUNFLOWER SEEDS, CALCIUM SULFATE, FUMARIC ACID, ENZYMES, CALCIUM PEROXIDE, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, ASCORBIC ACID, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), SOYBEAN OIL, VINEGAR, SUGAR, MONO-AND DIGLYCERIDES, CALCIUM SILICATE.Allergens and safety warnings
Contains: wheat. May contain sesame seeds.