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Athens

Athens Phyllo Dough Pastry Sheets

2 ct
$5.49 each($0.46 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. However, the light, crispy texture of phyllo adds a welcome crunch to almost any dish – from appetizers and snacks to entrees and desserts.

• 2 rolls of phyllo dough
• Tissue-thin
• Deliciously light and flaky
• Vegan
• Kosher Parve

  • Nutrition Facts

    9 servings per container

    Serving Size
    0.25 roll
    • Amount Per Serving
      Calories160
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 1%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 170mg
      • 7%
    • Total Carbohydrate
      • 32g
      • 12%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • <1g
      • 1%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 2.2mg
      • 10%
    • Potassium
      • 60mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Salt, Canola Oil, Preservatives (Calcium Propionate, Sodium Propionate, Potassium Sorbate).

    Allergens and safety warnings

    Contains: WHEAT. Keep frozen.