Athens Phyllo Dough Pastry Sheets
2 ct
$5.49 each($0.46 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. However, the light, crispy texture of phyllo adds a welcome crunch to almost any dish – from appetizers and snacks to entrees and desserts.
• 2 rolls of phyllo dough
• Tissue-thin
• Deliciously light and flaky
• Vegan
• Kosher Parve
• 2 rolls of phyllo dough
• Tissue-thin
• Deliciously light and flaky
• Vegan
• Kosher Parve
Nutrition Facts
9 servings per container
Serving Size0.25 roll- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 1%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 32g
- 12%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- <1g
- 1%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 4%
- Iron
- 2.2mg
- 10%
- Potassium
- 60mg
- 2%
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Salt, Canola Oil, Preservatives (Calcium Propionate, Sodium Propionate, Potassium Sorbate).Allergens and safety warnings
Contains: WHEAT. Keep frozen.