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Athens

Athens Phyllo Shells

15 ct
$2.68 each($1.41 / oz)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Make turnovers, strudels, pot pies and more with Athens phyllo dough. They're fully baked — just fill and serve!

Highlights

  • Nutrition Facts

    about 7 servings per container

    Serving Size
    2.00 shells
    • Amount Per Serving
      Calories
      29
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 20mg
      • 1%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 2mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 6mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil (Canola Oil, Rosemary Extract, Ascorbic Acid [Antioxidant]), Cultured Wheat Flour (Preservative), Salt.

    Allergens and safety warnings

    Contains: WHEAT.

  • To Use: For optimal freshness, freeze until ready to use. May store at room temperature. Unless recipe requires baking, crisp shells prior to filling for best texture. Add hot, cold or room temperature fillings. To Crisp: Preheat oven or toaster oven to 350 degrees F. Remove shells from packaging. Place empty shells on baking tray and bake 3 to 5 minutes. Just fill and serve.

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