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Argo Corn Starch

Product Description

A nearly flavorless thickener, Argo corn starch allows the natural flavor of the food to come through. Corn starch can be used as a thickener in pies, puddings, custards, and cake fillings. It is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.

Preparation Instructions

How to Cook with Argo: To thicken hot liquids for mix Argo Corn Starch with a little cold water until smooth, gradually stir into hot liquid until blended. Stirring constantly, bring to boil; boil 1 minute. 1 Tbsp. Argo Corn Starch = 2 tbsp flour. Argo Corn Starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken. To make Cake Flour: For 1 cup cake flour combine 3/4 cup plus 2 tbsp. all-purpose flour with 2 tbsp Argo Corn Starch. Fun for Kids & Crafters: Make a batch of Play Clay, a mixture of Argo Corn Starch, baking soda and water; shape and mold like modeling clay. Go to

Ingredients Corn Starch.

Name Value
Quantity 1
Size (oz.) 16
Type Cornstarch
Height 4.80
Width 3.70
Depth 3.70
Weight 1.165
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Nutrition Facts
  • Corn Starch

    Serving Size   1.00 tsp(8g)
    Serving Per Container 56

    Amount Per Serving
    Calories 30
    Total Fat 0g 0%
    Sodium 0mg 0%
    Total Carbohydrate 7g 2%
    Protein 0g


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