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Applegate

Applegate Organics Hickory Smoked Uncured Sunday Bacon

8 oz
$7.99 each($1.00 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Applegate, quality starts at the farm where meat is sourced from family farms. Animals are treated with care and respect - pork raised with no crates ever on family farms on organic vegetarian feed and no ractopamine (a beta-agonist growth promotant) and are allowed to grow at their natural rate. That means no antibiotics and no growth promotants.

• USDA Organic
• Casein free
• Pork raised exclusively on certified organic feed
• No nitrates or nitrites added (except those naturally occurring in sea salt and celery powder)
• Pork raised with no antibiotics ever (pork never administered antibiotics or animal by-products)
• Applegate humanely raised (Pork raised with no crates ever on family farms on organic vegetarian feed and no ractopamine (a beta-agonist growth promotant)

  • Nutrition Facts

    About 4 servings per container

    Serving Size
    2.00 pan fried slices
    • Amount Per Serving
      Calories70
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 310mg
      • 13%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 1mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 33mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Pork (Pork Never Administered Antibiotics or Animal By-Products), Water, Sea Salt, Contains Less than 2% of the Following: Cane Sugar, Celery Powder.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.