Applegate Naturals Hickory Smoked Uncured Turkey Bacon

8 oz

$5.50 each($0.69 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Applegate Natural Uncured Turkey Bacon is meaty, smoky, and delicious – it won’t be hard giving up pork, cold turkey. Sourced from family farms, where animals are raised with care and respect (Turkey raised on organic vegetarian feed, on family farms, with at least 33% more space than industry standard and environmental enrichment to promote natural behaviors and well-being). Applegate believes this leads to great tasting products and peace of mind - all part of their mission. Changing the meat we eat.

• Applegate Natural Hickory Smoked Uncured Turkey Bacon, 8oz
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• Humanely Raised

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
1.00 pan fried slice
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  150mg
  7%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tukey (Turkey Never Administered Antibiotics or Animal By-Products), Water, Contains Less than 2% of the Following: Sea Salt, Celery Powder, Onion Powder, Spices.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels.

Bake: Heat oven to 400°F. Separate slices and place on rack in shallow baking pan. Bake 15 - 20 minutes or to desired crispness. No turning is necessary.

Appliances vary, heating times approximate. Keep refrigerated below 40°F at all times. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.