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Applegate

Applegate Naturals Hickory Smoked Thick Cut Uncured Bacon

12 oz
$8.49 each($0.71 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Hardwood smoked and sliced thick, Applegate Natural Uncured Thick Cut Bacon is hickory smoked and fulfills all your bacon needs. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind— all part of our mission. Changing The Meat We Eat.

• Applegate Natural Hickory Smoked Uncured Thick Cut Bacon, 12oz
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• No Artificial or GMO Ingredients
• Humanely Raised
• Gluten Free
• Dairy Free
• Casein Free

  • Nutrition Facts

    About 7 servings per container

    Serving Size
    1.00 pan fried slice
    • Amount Per Serving
      Calories60
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 6%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 260mg
      • 11%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 1mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 20mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork (Pork Never Administered Antibiotics or Animal By Products), Water, Contains Less than 2% of the Following: Sea Salt, Cane Sugar, Celery Powder.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.