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Annie's

Annie's Shells & White Cheddar Macaroni & Cheese

6 oz
$1.50 each($0.25 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Introduced back in 1989, Annie's Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.

Highlights

  • Nutrition Facts

    Dry Mix

    About 2.5 servings per container

    Serving Size
    2.50 Ounce
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 2g
      • 9%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 540mg
      • 24%
    • Total Carbohydrate
      • 48g
      • 18%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 9g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 90mg
      • 6%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 260mg
      • 6%
    • Thiamin
      • 0.05mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As Prepared

    0 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 550mg
      • 24%
    • Total Carbohydrate
      • 49g
      • 18%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 10g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 110mg
      • 8%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 290mg
      • 6%
    • Thiamin
      • 0.05mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Lactic Acid, Silicon Dioxide (for Anticaking).

    Allergens and safety warnings

    Contains wheat and milk ingredients.
  • Yum in about 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.
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