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Annie's
Annie's Organic Shells & Real Aged Cheddar Macaroni and Cheese
6 oz
$3.62 each($0.60 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Annie's Organic Shells & Real Aged Cheddar Mac & Cheese 6 oz Box. Organic Shells & Real Aged Cheddar is for parents who want organic and kids who want orange. Modeled after our original Shells & Real Aged Cheddar, Organic Cheddar Mac (as we call it) is made with certified organic pasta and certified organic Real Aged Cheddar cheese. We color the cheese with annatto, a natural coloring used for centuries to make foods like butter and mustard colored naturally.
Highlights
Nutrition Facts
Dry MixAbout 2.5 servings per container
Serving Size2.50 oz dry mix- Amount Per ServingCalories260
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 530mg
- 23%
- Total Carbohydrate
- 48g
- 17%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 4g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 9g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 120mg
- 8%
- Iron
- 0.8mg
- 4%
- Potassium
- 240mg
- 6%
- Thiamin
- 0.05mg
- 4%
Nutrition Facts
As Prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories270
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 540mg
- 24%
- Total Carbohydrate
- 49g
- 18%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 5g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 10g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 140mg
- 10%
- Iron
- 0.8mg
- 4%
- Potassium
- 270mg
- 6%
- Thiamin
- 0.05mg
- 4%
Ingredients
Organic Pasta (Organic Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Organic Annatto Extract (for Color), Silicon Dioxide (for Anticaking).Allergens and safety warnings
Contains wheat and milk ingredients.- Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: Add 2 tbsp unsalted butted. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy Store in a cool, dry place. Push to open.