Annie's Homegrown Shells & White Cheddar Macaroni & Cheese

4 ct

$5.89 each($1.47 / pack)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.

Highlights

Nutrition Facts
Dry Mix
About 9 servings per container
Serving Size
2.50 oz dry mix
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  3.5g
  5%
- Saturated Fat
  2g
  9%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  540mg
  24%
- Total Carbohydrate
  48g
  18%
- Dietary Fiber
  3g
  11%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  90mg
  6%
- Iron
  0.8mg
  4%
- Potassium
  260mg
  6%
- Thiamin
  0.05mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  550mg
  24%
- Total Carbohydrate
  49g
  18%
- Dietary Fiber
  3g
  11%
- Total Sugars
  5g
- Includes Added Sugars
  0g
  0%
- Protein
  10g
- Vitamin D
  0mcg
  0%
- Calcium
  110mg
  8%
- Iron
  0.8mg
  4%
- Potassium
  290mg
  6%
- Thiamin
  0.05mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Lactic Acid, Silicon Dioxide (for Anticaking).
Allergens and safety warnings
Contains wheat and milk ingredients.
Yum in about 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place.