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Annie's Homegrown Rice Pasta and Cheddar Macaroni and Cheese

Product Description

Great taste in a convenient gluten-free format! Annie’s Gluten Free Microwavable Mac is easy to prepare and even easier to eat.

Preparation Instructions

Easy to Make: 1. Remove lid & cheese sauce packet. Set aside. 2. Add cold water to fill line in cup. Stir well. 3. Microwave on high 2:00 minutes.* Do not drain. Caution: Cup and macaroni will be very hot! 4. Stir in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. Stir again until sauce is smooth and creamy. *Cooking times are based on 1200W microwave.

Ingredients RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), TAPIOCA STARCH, DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), NONFAT MILK, CORN STARCH, ORGANIC COCONUT OIL, WHEY, BUTTER, SALT, POTASSIUM CHLORIDE, CULTURED WHOLE MILK, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING).

Specification
Name Value
Main Ingredient Cheese
Main Ingredient Pasta/Noodles
Main Ingredient Rice
Quantity 2
Height 3.35
Width 8.40
Depth 4.20
Weight 0.39
Safety Warning
Contains coconut and milk ingredients. Keep kids safe! Cup and contents will be very hot!
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Quantity
Nutrition Facts
  • Homegrown Rice Pasta and Cheddar Macaroni and Cheese

    Serving Size   1.00 package(57g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 230
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 470mg 20%
    Total Carbohydrate 40g 13%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 4g
    Vitamin A 2% Vitamin C 0%
    Calcium 8% Iron 2%

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