Promoted
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Annie's
Annie's Classic Mild Cheddar Macaroni & Cheese
4 ct
$5.89 each($1.47 / pack)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Macaroni and cheese, made Annie’s way. 100% real cheese, no artificial flavors, synthetic colors, or preservatives. A classic for the family!
Highlights
Nutrition Facts
Dry mixAbout 9 servings per container
Serving Size2.50 oz dry mix- Amount Per ServingCalories270
- % Daily Value*
- Cholesterol
- 10mg
- 3%
- Sodium
- 460mg
- 20%
- Potassium
- 330mg
- 6%
- Calcium
- 70mg
- 6%
- Iron
- 0.8mg
- 4%
- Thiamin
- 0.05mg
- 4%
Nutrition Facts
As prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories360
- % Daily Value*
- Cholesterol
- 35mg
- 12%
- Sodium
- 550mg
- 24%
- Potassium
- 360mg
- 8%
- Calcium
- 100mg
- 8%
- Iron
- 0.8mg
- 4%
- Thiamin
- 0.05mg
- 4%
Ingredients
Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (for Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for Anticaking).Allergens and safety warnings
Contains wheat and milk ingredients.- Yum in 8 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 6-8 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. Richer flavor; add an additional 2 tbsp salted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place.
