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Annie Chun's Pad Thai Noodle Bowl

Product Description

All natural Asian cuisine. Wheat noodles with Pad Thai sauce. Fresh cooked noodles & sauce. Ready in 2 minutes. Microwaveable. Earth-Friendly biodegradable bowl. As a busy mom, I love flavorful meals that are easy to make, healthy and go anywhere. That's why I created my Pad Thai Noodle Bowl with fresh cooked noodles and sauce. I've taken soft, fresh cooked noodles - not your ordinary dried noodles - and paired them with my delicious Pad Thai sauce. And it's ready in just two minutes - so all you have to do is relax and enjoy! For a fast lunch at work or dinner at home, this noodle bowl is easy to store in your desk or pantry. These noodles are wonderfully soft and fresh right out of the package. We cook them to perfect texture and seal them immediately to lock in flavor. They aren't dried or fried in oil like most other quick noodles and contain no preservatives, artificial flavors or colors. The result is a fresh, delicious noodle unlike any other! I've paired these noodles with my restaurant quality Pad Thai sauce that is steeped in tamarind and lime, sauteed onions and shallots. Then I add in my peanut, carrot and sesame toppings for an unbeatable flavor combination! Product of the USA.

Preparation Instructions

Microwave Heating Directions: 1. Place dry topping mix in bowl and add about 1/4 cup of water, then place noodles on top. 2. Place the lid loosely on the bowl and microwave on high for 90 seconds (Based on 1200 watt microwave. Microwave oven power may vary; adjust cook time to individual microwave oven.). 3. Let the bowl sit in the microwave for 90 seconds (Caution, bowl will be hot!). 4. Add sauce and peanuts packet, stir well. Enjoy! No microwave? Place dry topping mix and noodles in the bowl. Add boiling water up to the line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well, add sauce and peanut packet, stir well. Enjoy! Try these serving tips: Mix in fresh or stir-fried carrots, bell peppers and snow peas. Top with cilantro and lime wedges. Mix in fresh chopped vegetables like bean sprouts, spinach or scallions. Add grilled chicken, shrimp or tofu for a more satisfying meal. Store in a cool dry place. Avoid direct sunlight.

Ingredients Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Sugar, Tomato Paste, Fish Sauce (Cured Anchovy, Salt, Water), Dextrose, Water, Canola Oil, Rice Vinegar (Water, Rice), Dry Roasted Peanuts, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic Puree (Garlic, Citric Acid), Onion Puree (Onion, Water, Citric Acid), Caramel Color, Salt, Spice, Xanthan Gum. Toppings: Peanut, Dehydrated Cabbage, Dehydrated Box Choy, Dehydrated Carrot, Roasted Sesame Seeds.

Specification
Name Value
Cuisine Asian
Main Ingredient Pasta/Noodles
Size (oz.) 9.1
Height 6.05
Width 5.70
Depth 2.90
Weight 10.23
Safety Warning
Contains: anchovy, wheat, peanut, soy. Product manufactured in a facility that uses peanuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Pad Thai Noodle Bowl

    Serving Size   1.00 bowl(231g)
    Serving Per Container 1

    Amount Per Serving
    Calories 470
    Calories from Fat 90
    %DV
    Total Fat 10g 15%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 750mg 31%
    Total Carbohydrate 80g 27%
    Dietary Fiber 2g 8%
    Sugars 21g
    Protein 14g
    Vitamin A 20% Vitamin C 8%
    Calcium 4% Iron 10%

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