Annie Chun's Korean Style Sweet Chili Noodle Bowl

8 oz

$2.79 each($0.35 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Crafted with care, our Korean Sweet Chili Noodle Bowl is packed with flavors with a bold sweet, hot, and salty sauce on top of Hokkien noodles. ANNIE CHUN'S noodles are never fried or dried and are vacuum sealed for freshness. Our addictive savory and sweet sauce is in perfect harmony with bok choy, carrots and tender noodles. Enjoy a dish that is crafted with care - whether you're on-the-go or seeking a quick culinary escape. Immerse yourself in an authentic dish that captures the essence of Asian food culture while relishing in the convenience. With ANNIE CHUN'S Korean Style Sweet Chili Noodle Bowl, you'll embark on a flavor journey that's rooted in tradition and crafted for modern living. Embrace the perfect balance of taste with every bite, your search for the ultimate microwavable delight ends here. Explore other amazing Asian classics like ANNIE CHUN'S Soup Bowls, Ramen Bowls, Organic Seaweed Snacks, and Organic Nori.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 bowl
- Amount Per Serving
  Calories
  500
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Polyunsaturated Fat
  1.5g
- Monounsaturated Fat
  2g
- Cholesterol
  0mg
  0%
- Sodium
  850mg
  37%
- Total Carbohydrate
  105g
  38%
- Dietary Fiber
  10g
  36%
- Total Sugars
  14g
- Includes Added Sugars
  14g
  28%
- Protein
  12g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  1mg
  6%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: SUGAR, HOT PEPPER PASTE (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, CANOLA OIL, DEXTROSE, RICE VINEGAR, TOMATO PASTE, GARLIC PUREE, MALTODEXTRIN, SESAME OIL, LESS THAN 2% OF SALT, MODIFIED CORN STARCH, SPICE, ROSEMARY EXTRACT (SUNFLOWER OIL, ROSEMARY EXTRACT), XANTHAN GUM. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, SESAME SEEDS, GLUCOSE.
Allergens and safety warnings
Contains Wheat, Soy, Sesame
MICROWAVE HEATING INSTRUCTIONS: 1. COMPLETELY REMOVE LID AND FILM PLACE DRY TOPPINGS AND NOODLES IN BOWL. ADD ABOUT 1/4 CUP OF WATER. (IGNORE WATER LINE ON BOWL). 2. PLACE LID LOOSELY ON BOWL. MICROWAVE ON HIGH FOR 2 MINUTES* (CAUTION! BOWL WILL BE HOT.) 3. ADD SAUCE AND STIR WELL. ENJOY THE GOODNESS! CAUTION! CONTENTS ARE HOT AFTER HEATING. HANDLE WITH CARE. *TIME IS BASED ON 1200 WATT MICROWAVE. MICROWAVE OVENS VARY. TIMES GIVEN ARE APPROXIMATE. NO MICROWAVE? PLACE DRY TOPPINGS AND NOODLES IN BOWL. ADD BOILING WATER UP TO LINE. COVER LOOSELY WITH LID AND LET STAND FOR 2 MINUTES. DRAIN NOODLES WELL; ADD SAUCE AND STIR WELL. ENJOY!