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Andy's Seasoning Hot 'N' Spicy Chicken Breading

Product Description

Andy’s Hot “N” Spicy Chicken Breading was created for those brave souls that like a fiery kick to their food. This alternative to our Mild Chicken Breading still has our traditional “Old South” recipe at its core, but we’ve added an additional mix of spices that give this breading a Big and Bold flavor that makes your taste buds stand at attention.

Preparation Instructions

Frying: 1. Heat vegetable oil in heavy saucepan, skillet or preferably a deep fryer at 375 degrees F. 2. Wash chicken with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Fry chicken for 12-15 minutes. Length of cook time may vary depending on amount and sizes of meat placed in fryer. Make sure poultry, beef and pork are cooked thoroughly. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil. When baked/broiled, this product is hot & spicy!! Baking: 1. Preheat oven to 375 degrees F. 2. Spray baking dish with non-stick oil. 3. Wash chicken with water, shake off excess water. 4. Place Andy's breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 5. Place chicken on baking dish, spray chicken evenly on top with non-stick oil, for golden brown color. 6. Place chicken in oven, bake at 375 degrees F for 45-60 minutes. Time of cooking may vary depending on size and amount of meat placed in dish. Make sure all poultry, beef and pork products are cooked thoroughly. Broiling: 1. Spray baking dish with non-stick oil. 2. Wash chicken with water, shake off excess water. 3. Place Andy's breading into bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Place chicken on baking dish, spray chicken evenly on top with non-stick oil, for golden brown color. 5. Place dish on bottom rack of broiler. Broil 15-25 minutes. Make sure all poultry, beef and pork products are cooked thoroughly. Tips: For thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. Dip meat of your choice in this mixture and follow breading and cooking instructions above. Will bread 3-4 pounds of chicken.

Ingredients Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Processed Wheat, Salt, Spices, Garlic, Spice Extractive, Paprika, Onion.

Specification
Name Value
Height 1.60
Width 4.40
Depth 7.25
Weight 0.635
Safety Warning
Contains: wheat, soybeans.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Hot 'N' Spicy Chicken Breading

    Serving Size   1.00 tbsp(9g)
    Serving Per Container 32.0000

    Amount Per Serving
    Calories 30
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Total Carbohydrate 6g 7%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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