Promoted
Andy's Seasoning
Andy's Seasoning Flaming Hot Chicken Breading
10 oz
$2.06 each($0.21 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For perfectly seasoned chicken also great on beef or pork. Use with caution warning amazingly hot. Will bread 3 to 4 lbs of chicken.
Highlights
Nutrition Facts
32 servings per container
Serving Size1.00 tbsp- Amount Per ServingCalories31
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 200mg
- 9%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 4%
- Protein
- 1g
- 2%
- Potassium
- 15mg
- 0%
- Calcium
- 15mg
- 1%
- Iron
- 0mg
- 0%
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spice Extractive, Salt, Spices, Paprika, Garlic.Allergens and safety warnings
Allergens Information: contains wheat.- Baking & broiling not recommended. Pan Frying: Recommended for balance of heat and flavor. Directions For Frying: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash chicken with water, shake off excess water. 3. Pour Andy's Chicken Breading into a shallow dish or plastic bag. Evenly coat meat of your choice a few pieces at a time. Also great on beef or pork. 4. Fry chicken for 12-15 minutes. Length of cook time may vary depending on amount and sizes of meat placed in fryer. Make sure poultry, beef or pork are cooked thoroughly. 5. Poultry should be cooked to an internal temperature of 160 degrees F. 6. Use caution when cooking with hot oil.
