Amy's Wheat Crust Frozen Pizza - Vegan Margherita

13.5 oz

$9.53 each($0.71 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Amy's Vegan Margherita Pizza With Daiya Cheeze. Family owned since 1988. No GMOs. No bioengineered ingredients. We love to cook for you, especially those of you who challenge us to create wonderful options for special diets. Amy's vegan Margherita pizza with Daiya Cheeze satisfies all of our customers without sacrificing any of the best components of a pizza: an excellent crust, a savory pizza sauce, and flavorful toppings. We begin with a thinner hand-stretched wheat crust, diced tomatoes and a balanced sauce of sun-ripened tomatoes, classic Italian seasonings and fragrant basil. What makes this pizza unique is our use of Daiya's shredded mozzarella-style cheese alternative, which is free of cholesterol, lactose and other common allergens but full of flavor. It stretches and melts and tastes like the real thing. This is a pizza that provides our vegan and dairy-free customers with a familiar cheese pizza experience and it's one that everyone will love. Everyone in our family loves pizza: for dinner, lunch, snacks, parties-even for breakfast. And everyone has a favorite. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. After the birth of our daughter Amy's in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.

Highlights

Nutrition Facts
Per serving
3 servings per container
Serving Size
0.33 pizza
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  590mg
  26%
- Potassium
  170mg
  4%
- Calcium
  20mg
  2%
- Iron
  0.9mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per pizza
0 servings per container
Serving Size
1.00 pizza
- Amount Per Serving
  Calories
  870
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1780mg
  77%
- Potassium
  510mg
  10%
- Calcium
  70mg
  6%
- Iron
  2.7mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Unbleached Wheat Flour, Filtered Water, Organic Diced Tomatoes, Organic Vegan Mozzarella-Style Cheeze (Filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavoring, Organic Fruit and Vegetable Concentrate (Organic Carrot, Organic Pumpkin and Organic Apple]), Organic Tomato Puree, Extra Virgin Olive Oil, Organic Agave Syrup, Organic Basil, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Black Pepper, Yeast.
Allergens and safety warnings
Contains wheat. Includes sunflower seeds. Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Ovens may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 13-15 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.