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Amy's Vegetable Lasagna

Product Description

Made with organic pasta and vegetables. Family owned since 1988. No genetically engineered ingredients GMOs. Lasagna - Enjoy the rich flavor of this Italian favorite. Amy's Vegetable Lasagna is made with tender organic spinach and zucchini, crisp organic carrots, the finest organic tomato sauce and lowfat cheeses, layered between organic pasta. Treat yourself to this great-tasting, easy-to-prepare meal from Amy's Kitchen. Salute and buon appetito. 0 g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. All dairy ingredients are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or animal rennet. We like hearing from you. If you have any questions or comments, please write to us. Certified organic by QAI. Carton is made from 100% recycled paperboard. Carton is recyclable. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients to prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Made in USA.

Preparation Instructions

Keep frozen. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap and place tray on cookie sheet. Heat 35-40 minutes. Let stand 2-3 minutes before serving. Microwave Oven: Make a 1-inch slit in the top of the overwrap. Place lasagna with overwrap in oven. Heat on high 5 minutes. Rotate tray 1/4 turn. Heat on medium 2 minutes. Let stand 2-3 minutes before serving. Toaster Oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Ingredients Organic Lasagna Pasta (Organic Semolina Flour, Organic Whole Wheat Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Filtered Water, Organic Zucchini, Organic Spinach, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Basil, Parmesan Cheese (Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Grade AA Butter (Organic Cream, Salt), Sea Salt, Organic Garlic, Black Pepper, Spices (100% Pure Herbs & Spices [No Hidden Ingredients]).

Specification
Name Value
Main Ingredient Pasta/Noodles
Main Ingredient Vegetables
Quantity 1
Size (oz.) 9.5
Height 1.70
Width 5.25
Depth 6.75
Weight 0.72
Safety Warning
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Vegetable Lasagna

    Serving Size   1.00 lasagna(269g)
    Serving Per Container 1

    Amount Per Serving
    Calories 370
    Calories from Fat 130
    %DV
    Total Fat 14g 22%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 680mg 28%
    Total Carbohydrate 45g 15%
    Dietary Fiber 4g 16%
    Sugars 8g
    Protein 17g
    Vitamin A 20% Vitamin C 10%
    Calcium 35% Iron 15%
    Fish

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