Skip To Content
Amy's

Amy's Vegan Plant Based Rice Mac & Cheeze

8 oz
$4.48 each($0.56 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Macaroni and cheese is a favorite comfort food for both children and adults. Unfortunately, many people are not able to tolerate gluten, dairy and soy. After years of recipe testing, Amy's found delicious dairy-free Daiya cheese to go with their tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite mac and cheese. Give it a try and see what you think!

• Frozen rice mac & cheeze
• Vegan
• Plant-based
• Made with organic rice pasta
• Gluten-free and dairy-free
• Ready in minutes

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 tray
    • Amount Per Serving
      Calories420
    • Total Fat
      • 20g
      • 26%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 810mg
      • 35%
    • Total Carbohydrate
      • 54g
      • 20%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 31mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 124mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Rice Pasta (Organic Rice Flour, Filtered Water), Filtered Water, Vegan Cheddar-Style Cheeze (Filtered Water, Tapioca Starch, Expeller Pressed Safflower Oil, Coconut Oil, Inactive Yeast, Pea Protein Isolate, Salt, Vegan Natural Flavors, Xanthan Gum, Citric Acid, Yeast Extract, Annatto [Color]), Organic High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.

    Allergens and safety warnings

    This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Perishable. Keep frozen.