Amy's Vegan Organic Soup Mushroom Bisque

13.8 oz

$3.83 each($0.28 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Amys Organic Vegan Mushroom Bisque is made with organic mushrooms, leeks and Arborio rice combined with creamy organic coconut milk to make a delicious dairy free alternative to our classic Mushroom Bisque. It can be served by itself, in a risotto or combined with other ingredients to create your own fabulous recipe. Gluten free/dairy free/lactose free/soy free/corn.

Highlights

Nutrition Facts
Per cup
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  670mg
  29%
- Potassium
  100mg
  2%
- Calcium
  20mg
  2%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per can
1 servings per container
Serving Size
1.00 can
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1080mg
  47%
- Potassium
  160mg
  4%
- Calcium
  30mg
  2%
- Iron
  1.9mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Organic Mushrooms, Organic Onions, Organic White Arborio Rice, Organic Leeks, Organic Celery, Organic Coconut Milk (Organic Coconut, Water), Organic High Oleic Safflower and/or Sunflower Oil, Sea Salt Organic Crimini Mushroom Powder, Organic Spices, Organic Cracked Black Pepper.
Allergens and safety warnings
Contains tree nuts (coconut). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.,Caution: Edges may be sharp. Do not use can opener. Do not add water.
Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.