Amy's Organic Vegetarian Traditional Baked Beans
15 oz
$3.68 each($0.25 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Amy's Vegetarian Baked Beans get their deep, rich flavor from slow-simmering organic white beans with tomato purée, mustard seed, apple cider vinegar and the traditional (and tasty) hint of maple syrup.
Gluten free/dairy free/lactose free/tree nut free/vegan/kosher
Nutrition Facts
About 3.5 servings per container
Serving Size0.50 Cup- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 480mg
- 21%
- Total Carbohydrate
- 31g
- 11%
- Dietary Fiber
- 9g
- 32%
- Total Sugars
- 10g
- Includes Added Sugars
- 8g
- 16%
- Sugars
- 9g
- Protein
- 8g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 70mg
- 6%
- Iron
- 3.5mg
- 20%
- Potassium
- 600mg
- 15%
- Vitamin A
- 6%
- Vitamin C
- 4%
Ingredients
Organic White Beans, Filtered Water, Organic Tomato Purée, Organic Cane Sugar, Organic Onions, Sea Salt, Organic Maple Syrup, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Mustard (Organic Distilled Vinegar, Water, Organic Ground Mustard Seeds, Salt, Organic Spices), Organic Apple Cider Vinegar, Organic Black Pepper.Allergens and safety warnings
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.,Caution: edges may be sharp. Do not use can opener.