Amy's Organic Low Fat Medium Black Bean Chili

14.7 oz

$4.02 each($0.27 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Full of flavor (but not too spicy), this chili starts with organic black beans simmered with tomatoes, bell peppers and green chiles and a hint of lime. Serve with a dollop of Greek yogurt or use it to make a tasty black bean dip.

Highlights

Nutrition Facts
Per cup
0 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  720mg
  31%
- Potassium
  990mg
  20%
- Calcium
  100mg
  8%
- Iron
  4mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per can
1 servings per container
Serving Size
1.00 can
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1160mg
  50%
- Potassium
  1590mg
  35%
- Calcium
  160mg
  10%
- Iron
  6.4mg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Black Beans, Filtered Water, Organic Tomato Puree, Organic Onions, Organic Bell Peppers, Organic Green Chiles, Organic High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Spices, Organic Lime Juice, Organic Garlic, Organic Black Pepper, Organic Basil.
Allergens and safety warnings
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower, seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs. Caution: Edges may be sharp. Do not use can opener.
Ovens may vary. Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat chili in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.