USDA organic. No GMOs. 50% less sodium than our regular soup. Contains 340 mg of sodium compared to 680 mg in Amy's Regular Lentil Vegetable Soup. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. This delicious soup is full of vegetables including organic green beans, tomatoes and spinach in a hearty, flavorful lentil base. Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but contain 50% less sodium. No trans fat, no added MSG, no preservatives. No bioengineered ingredients. Gluten free. Certified organic by QAI.
Preparation Instructions
1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. Do not add water. Directions: Shake before opening. Ovens may vary. Microwave: Place soup in microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place soup in a saucepan. Warm until heated, stirring occasionally.
Individuals with Food Allergies: Made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
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