50% less sodium than our regular soup. Light in sodium. Non-BPA lining. No GMOs. USDA organic. 100% recyclable. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. Amy's dad says this is even tastier than our original cream of tomato soup. We've added tender chunks of vine-ripened tomatoes to a smooth creamy tomato base to create a full-flavored bisque you're sure to enjoy. Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. 0 g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Gluten free.
Preparation Instructions
Do not add water. Shake before opening. Ovens may vary. Microwave: Place soup in microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place chili in a saucepan. Warm until heated, stirring occasionally.
Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
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